TEST PARAMETERS FOR CHEMICALS

 

TEST PARAMETERS

Acetic acid purity

Acetone extractables

Acid insoluble ash

Acid insoluble matter

Acid value

Acidity / Alkalinity

Alcohol content (by G.C.)

Alcohol insolubles

Aldehydes

Alkali resistance test

Aluminium

Ammonia

Ammoniacal Nitrogen

Ammonium Chloride (Purity)

Amylase activity

Ascorbic Acid (Purity)

Ash content

Assay of common metallic salts

Available Chlorine

Barium Carbonate (purity)

Benzene insoluble matter

Benzoate / Benzoic acid

Biotin 2% (Purity)

Boiling Point

Borax (Purity)

Bulk Density

Calcium

Calcium Carbonate

Calcium Fluoride

Calcium-D-Pantothenate (Purity)

Capsicum content (by HPLC)

Chloride

Cholesterol (by GC)

Cholic acid content

Choline Chloride content

Cobalt

Colour in Hazen units

Congealing Point

Copper

Copper Sulphate (Purity)

Cyanocobalamin (purity)

D.L.Methionine (purity)

Dextrose (By specific optical rotation)

Disodium EDTA (purity)

Dissolved Chlorine as Cl2

Distillation range

Dried Ferrous Sulphate

Enzymes:

Protease, Lipase, Bioprotease, Amylase, Cellulase

Ferrous Sulphate (purity)

Flash Point

Fluoride

Folic acid

Free Caustic alkali

Free Phosphoric acid

Freedom for grit

Freedom from chlorinated compound (qualitative test)

Freezing Point

Furazolidone

Fusel Oil (IS:321) Higher alcohols

Glycerine content

Halquinol content (by GC)

Hydrochloric acid (purity)

Hydrofluoric acid (purity)

Hydrogen Peroxide (Purity)

Hydroquinone content

Identification of Steroids by TLC

Iodine Value

Kinematic Viscosity

Lignin content (in lignin)

Lime as CaO

Limit tests - Qualitative for Cl, SO4, No3, Ca, Mg, Fe, Pb etc.,

Loss on Ignition

Lysine and Methionine by TLC

Lysine Hydrochloride

Magnesium

Magnesium Oxide

Magnesium Sulphate

Manganese

Manganese Sulphate

Matter insoluble in alcohol

Mancozeb by LCMS

Melting Point

Menadione Bisulphate

Mercury content

Methanol in alcohol

Moisture (by Oven method)

Moisture by Dean & Stark

Moisture by Karl Fisher

Nickel

Nitrates

Nitrate Nitrogen

Nitric acid (purity)

Nitrogen

Non Volatile matter

Ochrotoxin A

Optical Rotation

Oxalic acid content (titrimetric)

Peroxides (qualitative)

pH of extract

Phenol content

Phosphate

Phosphoric acid

Phosphorus content in red phosphorus

Phosphorus Pentasulphide (purity)

Potassium

Potassium Chloride (purity)

Potassium Iodide

Potassium Nitrate (Purity)

Pour Point

Pyridoxine Hydrochloride (purity)

Reducing Compound (IS:297)

Reducing Sugar

Refractive Index

Relative density

Residue on evaporation

Residue on Sieve

Riboflavin (purity)

Saponification Value

Selenium

Sennoside content

Silica

Silver Nitrate

Sodium / Potassium

Sodium Benzoate (purity)

Sodium dithionite purity(Sodium Hydrosulphite)

Sodium Selenite (purity)

Sodium Sulphide (Sulphide basis)

Softening Point

Solidification Point

Sorbic acid (purity)

Specific gravity

Substances reducing Iodine (IS:2124)

Sulphate

Sulphated ash

Sulphide content

Sulphur

Tannic acid (IS:6897)

Thiamine Hydrochloride (purity)

Thiamine Mononitrate (purity)

Titre (IS:1675)

Total Fatty matter (IS:917)

Trace elements by Atomic Absorption Spectroscopy

Trace elements by ICPMS/ICPOES

Unsaponifiable matter

Uric acid

Viscosity

Volatile acids (IS:798)

Volatile matter

Water content

Water Insolubles

Zinc Oxide (as ZnO)

Zinc Sulphate purity

 

 

TEST PARAMETERS FOR FOOD PRODUCTS

 

TESTS PARAMETERS

 

Acid insoluble ash

 

Acid insoluble matter

 

Acidity

 

Acidity (on dry basis)

 

Acidity (total and volatile)

 

Acidity of the extracted fat

 

Agaric acid by HPLC

 

Albuminoid Nitrogen

 

Alcohol content (by GC)

 

Alcohol extract

 

Alcohol insolubles

 

Alcoholic acidity

 

Aldehydes in liquor

 

Algae and mould spore

 

Ammoniacal Nitrogen

 

Antibiotic residues

 

Aqueous extract

 

Arsenic

 

Ash

 

Ash, Sulphated

 

Available Phosphorus

 

B-Carotene

 

Bellier Turbidity Test

 

Benzoic acid / Sodium Benzoate in food (by HPLC)

 

Biotin (By HPLC)

 

Boudoin test

 

Brix

 

Caffeine

 

Calcium

 

Calorific Value (GCV)

 

Capsaicinoid content in Chillies (by HPLC)

 

Carbohydrates (by difference method)

 

Carbohydrates by HPLC

 

Chloride

 

Cloud Point

 

Colour by Tintometer

 

Colour in Chilli Powder

 

Colour of Sugar

 

Colouring matter

 

Combined ether extract

 

Congealing Point

 

Copper

 

Crude Fat

 

Crude Fibre

 

Crude Protein

 

Curcumin content

 

Damaged Kernel

 

Density / Bulk Density

 

Dextrin

 

Dextrose

 

Ester Value

 

Ester value after acetylation

 

Fat content

 

Fiehe’s test in Honey

 

Folic acid

 

Foreign matter

 

Free Fatty acids

 

Glucose content

 

Gluten

 

Granularity (sieving)

 

HMF content

 

Honey as per FSSAI/Agmark

 

Hot Water extract of Malt

 

Hydrocyanic acid in beans

 

Hydroxy methyl furfural

 

Hydroxyl Value

 

Hypercin by HPLC

 

Identification by Paper Chromatography

 

Identification test by TLC

 

Insect damaged seeds

 

Insect Infestation (visual)

 

Insolubility Index

 

Insoluble matter in Water

 

Iodine Value

 

Iron content by AAS

 

Kesari dal (Identification by TLC)

 

Lead

 

Light berries and pin heads in Black Peper

 

Matter soluble in water, other than NaCl

 

Melting Point

 

Menthol

 

Milk Fat

 

Mineral Oil content

 

Moisture (Oven method)

 

Naturally occurring toxic substances (Agaric acid, Saffrole, Hypericin and Hydrocyanic acid)

 

Niacin

 

Nicotine

 

Nitrogen

 

Nitrogen Solubility Index (Total and Soluble N)

 

Non-Volatile ether extract

Oil-Volatile

Optical Rotation

Organoleptic test

Pathogenic Clostridia

pH

Phosphate

Phosphorus

Piperin content

Polenske Value

Preservative :

Benzoic acid by HPLC

Sulphur dioxide

Protein

Rancidity test

Readily carbonisable substances

Reducing Sugars

Refractive Index

RM Value

Saccharin, purity (IS:6385)

Saffrole by HPLC

Salt content

Sand Silica

Santalol content in Sandalwood Oil

Saturated Fat (by GC)

Scrovilhe heat unit (HPLC)

Sedimentation Value

Sieve analysis

Silica

Sodium Benzoate by HPLC

Solid not fat (SNF)

Solids

Solubility Index

Starch

Sterility of Milk (sterilized)

Sucrose

Sudan 1, 2, 3, 4 (by LCMS-MS)

Sugar, reducing

Sugar, total

Sulphate reducing bacteria

Sulphur

Tannins (and non-tannins)

Total Alkaloids

Total ash

Total dye content in food colour

Total Solids

Total Soluble Solids

Total Sugar

Total volatile acidity

Trace metals by AAS

Trypsin inhibition activity

Urea

Urease activity

Uric acid

Viscosity

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin D3
Vitamin E
Vitamin K3
Vitamins in Vitamin Premix

Volatile Oil

Water absorption

Water insoluble matter

Water soluble matter

Zinc

 

 

NUTRITIONAL VALUES IN FOOD PRODUCTS

 

 

TEST PARAMETERS

Protein

Fat

Dietary Fibre

Carbohydrates

Energy

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fatty Acids

Cholesterol

Vitamins (to specify)

Minerals (to specify)

 

TEST PARAMETERS FOR VEGETABLE OIL, FATS & SOAPS

 

TEST PARAMETERS

Acetyl Value

Acid insoluble Ash

Acid Value

Active ingredient (a) in detergent

                           (b) in Soap (TFM)

                           ( c ) Anhydrous Soap

Adulteration of Argemone Oil

Adulteration Test

(for each adulterant Oil)

Alcohol insoluble matter

Allyl isothiocyanate test

Animal Fat in Vanaspati (tallow)

Ash

Ash insoluble in dilute hydrochloric acid

B.R. Value

B.T. (Baudoin test)

B.T.T. (Bellier turbidity temperature)

Barium content

Cadmium content

Chlorides

Clear Point (IS:4956)

Cloud Point

Colophony (rosin) IS:79

Colour of Bleached Oil (Bleaching efficiency)

Colour of oil

Colour of Soap (IS:4088)

Degree of Sulphation (IS:1044)

Density

Detection of Oil by TLC

DHA

Drying time

Essential Oil test on mustard oil (as Allyl Isothiocyanate)

Ester Value

Fatty acid Profile

Flash Point

Foreign matter (sludge)

Free Alkali, caustic

Free Fatty Acid

Glycerol in Soap (IS:285)

Hydrocyanic acid (adultrant / qualitative)

Hydroxyl Value

Identification of adultrant Oil by TLC

Insoluble Impurities

Iodine Value

Limit test for chlorides (IS:5784)

Linseed Oil (adulteration)

Melting Point

Mineral Oil (Adulteration)

Miscibility

Moisture

Moisture by Karl Fischer

Moisture by Toluene Distillation

Moisture content by Oven Method

Nickel in Vanaspati

Non detergent matter (IS:4955)

Oil content

Optical Rotation

Organoleptic test (IS:9037)

Peroxide Value

pH

Phosphate in Soap

Phosphorus in Oil

Polenske Value

Protein

Rancidity

Refractive Index

Reichert-Meissl Value (R.M. Value)

Relative density

Saponification Value

Sediment (matter insoluble in Benzene)

Sieve analysis

Sieve analysis of water insolubles (IS:6047)

Sodium Silicate / Ratio of Na2O : SiO2

Specific gravity

Sulphate

T.F.M. (Total Fatty matter)

Test for Argemone Oil

Test for the presence of Castor Oil

Test for the presence of Mineral Oil

Total ash

Unsaponifiable matter in Oil/Soap

Viscosity

Vitamin A in Vanaspati (by HPLC)

Volatile matter

Water insoluble / soluble matter

Water insoluble ash (IS:1780)

 

 

TEST FACILITY AS PER IS SPECIFICATION (FOOD PRODUCTS)

 

IS NO.

MATERIAL

6795

Acacia Gum

6850

Agar

1696

Amaranth

2557

Annatto Colour Food Products

1320

Baker’s Yeast

1159

Baking Powder

1157

Barley Powder

2400

Besan (including Kesri dal)

1925

Bidis

1011

Biscuits

4450

Brandies

6406

Brilliant Blue

1162

Cane Molasses

4467

Caramel

2923

Carmoisine

920

Cattle licks – Plain/Mineralised

3146

Celery Seed

6747

Chewing Gum / Bubble gum

2344

Chewing Tobacco

1799

Citral

1801

Citronellol

5346

Coal tar Food Colour Preparations

1164

Cocoa Powder

3309

Coffee Chicory

2791

Coffee Powder

2052

Compounded Feeds for Cattle (routine tests)

1166

Condensed Milk

1007

Custard Powder-Plain/Salted

4624

Dehydrated Peas

966

Desicated Coconut

4269

Dextrin

253

Edible Common Salt

8212

Edible groundnut protein isolate

1005

Edible Maize Starch (Corn Flour)

8211

Edible Soya flour

7835

Edible Soya Flour (including microbiological tests)

1319

Edible Tapioca starch

1697

Erythrosine

6022

Fast Green FCF

2924

Fast Red E

1800

Geraniol

4100

Gin

761

Ginger Oil

3988

Guar Gum

1008

Hard Boiled Sugar Confectionery

2802

Ice Cream

1698

Indigo Carmine

1547

Infant Milk Foods (except Vitamin D)

7224

Iodised Salt

1009

Maida (excluding Uric acid)

2152

Maize Gluten Feed

1184

Maize starch

2404

Malt Extract  

3880

Mango Pulp, Canned

3134

Menthol

1065

Milk Powder

1664

Mineral Mixture

5672

Mineral Mixture for Poultry Feeds

512

Oil of Citronella

328

Oil of Eucalyptus

587

Oil of Geranium

327

Oil of lemongrass

526

Oil of Palmarosa – Motra/ Sotra

528

Oil of Peppermint

1177

Oil of Vetiver Roots

8806

Pan goods confectionery

3543

Papain

7472

Pig Feeds

2558

Ponceau 4 R

1656

Processed cereals weaning foods

527

Rectified Oil of Camphor

3648

Rice Bran

612

Roasted Chicory Powder

3811

Rum

6385

Saccharin

5453

Saffron

329

Sandalwood Oil

13334 (Pt 1)

Skimmed Milk Powder

6608

Skin Cream

5339

Skin Powder for Infants

3959

Skin Powders

1695

Sunset Yellow

5346

Synthetic Food Colour – Preparation and Mixtures

1605

Tapioca Starch

1694

Tartrazine

5383

Tooth Powder (except abrasion)

2446

Turmeric

4272

Vanillin content and Moisture

2397

Wafers

7462

Wheat

7464

Wheat Flour (for Bread)

7463

Wheat Flour (Maida) for Biscuit Industry

1009

Wheat Flour (Maida) for general purpose

4449

Whiskies

1483

White Bread

6029

Wool green BS

435

Castor Oil

542

Coconut Oil

543

Cottonseed Oil 

81

Dehydrated Castor Oil

4955

Detergent Powders

4956

Detergents for Industrial purpose

544

Groundnut Oil

7963

Janata Toilet Soap

4088

Kusum Oil

285

Laundry Soap

77

Linseed Oil

79

Linseed Stand Oil

4199

Liquid Soap

545

Mahua Oil

4055

Maize (Corn) Oil

546

Mustard Oil

512

Oil of Citronella

328

Oil of Eucalyptus

587

Oil of Geranium

327

Oil of lemongrass

526

Oil of Palmarosa

528

Oil of Peppermint

1177

Oil of Vetiver Roots

9037

Peanut butter

3448

Rice Bran Oil

5734

Sardine Oil

6047

Scouring Powder

547

Sesame Oil

7884

Shampoo, Synthetic detergent based

5784

Shaving Soap

7532

Soft Soap

4276

Soyabean Oil

4277

Sunflower Oil

8180

Synthetic detergent tablet

9587

Tamarind Kernel Oil)

2888

Toilet Soap

1044

Turkey Red Oil

1780

Vegetable tallow

 

 

TEST FACILITY AS PER INDIAN STANDARDS SPECIFICATION

(INSECTICIDE AND PESTICIDES)

 

IS NO.

MATERIAL

7233

2,4-D Ethyl Ester

10243

2,4-D Ethyl Ester EC

1488

2,4-D Sodium Salt Technical

9354

Alachlor EC

6438

Aluminium Phosphide

13403

Anilophos EC (by GC)

13402

Anilophos, Technical (by GC)

12931

Atrazine WP

9356

Butachlor EC (by GC)

9362

Butachlor Granules (by GC)

9355

Butachlor Technical (by GC)

11785

Capton WP

7122

Carbaryl Dusting Powder

7539

Carbaryl Technical

7121

Carbaryl Water dispersible Powder Concentrates

8445

Carbendazim Technical

8446

Carbendazim WP

13133

Chlorothalonil WP

8963

Chlorpyrifos Technical (by GC)

8944

Chlorpyriphos EC (by GC)

1506

Copper Oxychloride dusting Powder

1486

Copper Oxychloride, Technical

1507

Copper Oxychloride, WDP

14158

Cyfluthrin WP (by GC)

12016

Cypermethrin EC

12015

Cypermethrin Technical

565

DDT Water Dispersible Powder Concentrate

11996

Deltamethrin EC

12005

Deltamethrin Technical

5277

Dichlorvos EC

4929

Dichlorvos, Technical

5279

Dicofol EC

5278

Dicofol Technical

3903

Dimethoate EC

3902

Dimethoate Technical

1827

Dimethylamine SL Salts of 2,4-D

8703

Diuron WDP Concentrates

8955

Edifenphos EC

4323

Endosulfan EC (except heat stability)

4344

Endosulfan Technical

10319

Ethion EC

5281

Fenitrothion EC

5280

Fenitrothion Technical

11997

Fenvalerate EC

12003

Fenvalerate Technical

632

Gamma BHC (Lindane) EC

9370

Lindane Granules

2567

Malathion EC

2570

Methyl Parathion, Technical

1832

Malathion, Technical

2569

Malathion, Water dispersible powder concentrates

2865

Methyl Parathion EC

13333

Metribuzin WP

8074

Monocrotophos SL

8025

Monocrotophos Technical

8259

Oxydemeton-Methyl EC

13138

Pesticides-Alpha Naphthyl Acetic acid SL

8291

Phenthoate EC

9359

Phorate Granules, encapsulated

7976

Phorate Technical

8487

Phosalone EC

8028

Quinalphos EC

8072

Quinalphos Technical

8498

Temephos EC

9358

Triallate EC

1251

Zinc Phosphide, Technical