TEST PARAMETERS OF MICROBIOLOGICAL TESTS

 

Aerobic bacterial count

Air sampling for TBC and Y & M

Algae

Anaerobic plate count

Anaerobic spore count

Antibiotic assay

Bacterial Endotoxin

Bacillus cereus

Bacterial flora other then yeast

Bifidobacterium count

Calcium pantothenate assay

Clostridium perfringens

Clostridium species

Coliform organisms (MPN)

Enterobacteriaceae

Enterobacterial count

Escherichia coli

Faecal coliform organisms

Faecal streptococci (Enterococci)

Folic acid assay

Gram negative bacteria

Gram negative pathogens

Iron bacterial count

Lactic acid Bacillus Spores

Lactobacillus acidophilus count

Lactobacillus bacterial plate count

Legionella

Lipolytic bacterial count

Listeria monocytogenes

Mesophilic  spore count

Microscopy

Phenyl as per Drug Act

Proteolytic bacterial count

Pseudomonas aeruginosa

Rideal walker coefficient-RWC

Rope spore count

Salmonella

Shigella

Standard plate count

Staphylococcal coefficient

Staphylococcus aureus

Sterility test as per IP/BP/USP

Sterility test in Blood samples

Sulphite reducing anaerobes

Swab Sampling for microbiological parameters

Thermophilic bacterial count

Thermophilic spore count

Total aerobic count

Total bacterial count

Total coliform count

Total colony count

Total fungal count

Total mesophilic bacterial count

Total plate count

Total viable count

Total viable yeast cell count

Total yeast and mold count

Viable lactic acid bacillus spore count

Vibrio cholera

Vibrio parahaemolyticus

FACILITY AS PER INDIAN STANDARD SPECIFICATIONS

(MICROBIOLOGICAL TESTS)

 

IS NO.

SAMPLE

TESTS

IS 1320

Baker’s Yeast

Total Bacterial Count, Salmonella, Shigella, Coliform count, Rope spore count, E.coli, Bacterial flora other than yeast

IS 1164

Cocoa Powder

E.coli, Salmonella, Staphylococcus aureus, Yeast & Mold Count

IS  1007

Custard Powder

(microscopy)

IS 1061

Disinfectant Fluid

Complete analysis

IS 6762

Drinking Chocolate

Staphylococcus aureus, Salmonella, E.coli, Yeast & Mold Count - each

IS 5719

Gelatin Food Grade

Total Bacterial Count, E.coli, Faecal Streptococci(Enterococci)

IS 4684

Ground Flour

Total Bacterial Count, Coliform count, Salmonella

IS 7679

Hair Cream

TMC (Total Bacterial Count+Yeast & Mold Count)

IS 7123

Hair Oil

TPC (Total Bacterial Count+Yeast & Mold Count)

IS 2802

Ice Cream

Total colony count, Coliform count

IS 2404

Malt Extract

Total Bacterial Count, Coliform count, Yeast count, Mold count

IS 1656

Milk Cereal based Weaning Food

Total Bacterial Count, Coliform count, Salmonella, Staphylococcus aureus, Salmonella, Shigella, E.coli, Yeast & Mold Count, and Folic acid

IS 1165

Milk Powder

Total Bacterial Count, Coliform count, Yeast count, Mold count

IS 14543

Packaged Drinking Water

E.coli, Coliform count, Enterococci, S.aureus, Salmonella, Shigella

V.cholera, V.parahaemolyticus, Sulphite reducing anaerobes

Pseudomonas, AMC-37°C and   20°C, Yeast & Mold Count

IS 6853

Peptone

Growth of bacteria, Indole test, Methyl red test Carbohdrate

IS 7021

Protein rich food for infants

Total Bacterial Count, Coliform

 Vit B12, Folic acid

IS 13334

(Part 1)

Skimmed Milk powder

Total Bacterial Count, Coliform count 

IS 13334

(Part 2)

Skimmed Milk powder

Total Bacterial Count, Coliform count, S.aureus, Salmonella

 

IS 6608

Skin Cream

Total Viable Count, Gram negative pathogens

IS 4238

Sterilised Milk

Bacterial spores

IS 3328

Swimming Pool Water

SPC, Coliform (MPN)

IS 6356

Tooth Paste

Total Viable Count, Gram nagative pathogens

IS 5383

Tooth Powder

Total Viable Count (Total Bacterial Count+Yeast & Mold Count)

IS 4251

Water –Food industry

Standard Plate Count, Coliform(MPN), Proteolytic & Lipolytic bacteria

IS 10500

Water for Drinking purpose

Coliform MPN, E.coli

IS 3957

Water for Ice manufacture

Coliform MPN, Standard Plate Count

IS 7463

Wheat Flour for Biscuit Industry (Maida)

Total Bacterial Count, Coliform count, E.coli, Yeast & Mold Count, Rope spore count